DK DESIGN

Kitchen Bar & Laundry

Good design and planning are essential to consistency in the quality of food and beverages.

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You require suitable equipment, but equally important, design which suits back and front end employees.

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A poorly-designed kitchen compromises quality and the bottom-line. An over-designed one will require more capital investment and staff than is necessary.

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Poor planning increases a project’s investment due to over-specified equipment, or low-quality equipment which do not last and drive energy costs up.

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Efficient and energy saving are especially important in the designs.

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Design Science for modern Laundry reasonable allocation of the modern commercial laundry room.

A well-designed laundry is as important in the hotel. Shortage of clean linen, towels, uniforms, and slow delivery of guest laundry are the result of poor planning and affect a hotel’s reputation. A properly designed laundry facility ensures guests’ garments are cleaned and returned on time, and employees are always dressed at their best.

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At DK DESIGN, we aim to deliver future-proof kitchens, Bar and Laundry’s that are ergonomic and cost-efficient, energy efficient, robust and durable, yet flexible enough to evolve in all aspects.